AG.LND.ARBL.HA.PCarable land hectares per person_wdi
- Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
Food and Agriculture Organization, electronic files and web site.
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Created 1/7/16, last modified 3/13/17